Step by Step photos: 1.Add 1/2 cup of pineapple sliced to pressure cooker. 4.Keep aside the pressure cooked pineapple.Next,in a pan take 1/4 cup of ghee initially. Keep the flame to a low and add ½ cup fine rava (sooji or cream of wheat). Refer Pineapple payasa post for detailed … roast on low flame until they turn golden brown. extension to popular sooji halwa recipe with pineapple. Kesari bath hass many versions, including many fruit-based ones. Turn off the flame and add 1/2 tsp of cardamom powder and ghee roasted cashew nuts and raisins. Pineapple Kesari recipe | Pineapple sheera | how to make pineapple Kesari bath or otherwise known as pineapple halwa- a simple and easy dessert made with rava flavored with pineapples. Click here to read this recipe in Kannada. There we are… ready with flavorful,colorful and tasty pineapple kesari bath 🙂 . Dear Reader, I am Latha and I am very happy that you have visited our website. Once all the water has evaporated, add sugar. It will become more thick once it is cool. Next in a separate sauce pan,keep 2 cups of water for boiling.Once the water starts boiling add roasted rava and stir it continuosly to avoid lumps. Pineapple Kesari tastes absolutely delicious and is super easy to make. The Pineapple kesari bath recipe is very similar to plain kesari bath. Prepare this mouth watering, delicious, SWEET, amazing pineapple kesaribath. Pineapple kesari bath or Pineapple rava kesari is most commonly done sweet dish in our house mainly because pineapple is easily available in our garden.My mother mostly makes pineaaple gojju or pineaaple jam.And I go for pineapple kesaribath as its my daughters favourite :).The recipe is very much similar to the rava kesari or kesari bath except for the changes in measurement and addition of pineapple.So here comes the detailed recipe. Next add in suagr and saffron (kesari dala). 7.Transfer the fried rava onto a plate.Next in a sauce pan keep 2 cups of water for boiling. Kesari bath is a common sweet or desert prepared during festivals, special occasions, normal days and when there are sudden guests at home. I know most of our blogs have the Kesari recipe … Now to prepare Pineapple keasri bath first heat a pan and add in 1 tbsp of ghee and 1/2 cup finely chopped pineapple pieces. Usinga sharp knife peel the outer skin and remove the inner core part of thepineapple and chop it … Pineapple Kesaribath is an easy, simple recipe to make. Pineapple kesari… this is commonly served in hotels in Tamilnadu and Karnataka.. Am a big fan of Adigas Hotel, Bangalore and their sambar idli, chutney idli and Kesari bath… Pineapple Kesari recipe | pineapple rava Kesari | pineapple kesari bath | pineapple sheera | pineapple halwa | Pineapple semolina pudding-Indian style Add one or two drops of the natural yellow color extract. So you add pineapple to prepare pineapple kesari bath, you add banana to add banana kesaribath and you add apple to prepare apple kesari bath. This will take around 5 minutes. Switch off the stove. Add 1 more tbsp or 2 tbsp of … Also add in water and cardamom powder. 1.Add 1/2 cup of pineapple sliced to pressure cooker. If you like this recipe, kindly share it with your friends by clicking on the icons given below. Pineapple kesari bath is prepared using rava, sugar, pineapple and ghee. 8.Once the water starts boiling,add fried rava and simultaneously stir it in order to avoid any lump formation. Well, if you are attracted to pineapple like metal to magnet, then try this recipe out fast! Cover it with a lid and let it get cooked in low flame for about 2 minutes.After that open the lid stir the mixture again to avoid lumps. Check out my other Kesaris like Milk Kesari, Rava Kesari, Aval Kesari, Semiya Kesari and Wheat Flour Kesari as well. Sprinkle 3 tbsp of sugar and keep aside for 30 mins. When I saw the RCI - event for this month was Karanataka Cuisine, I decided to publish this post. 10.Also add pressure cooked pineapple along with the sugar syrup. Sooji kesari is enriched with the rich flavor of pineapple. I really enjoy the Pineapple kesari Bath in one of the restaurant's in Bangalore, Karnataka. But to my surprise, it was a saffron-colored sooji halwa or semolina pudding with loads of ghee and fried dried fruits and nuts. To the remaining ghee in same pan add 1 cup of rava or semolina. Enjoy rava kesaribath or sheera with or without pineapple in it. It takes less than 30 minutes from start to end. All are my favorites. How to make pineapple kesari bath: In another large cooking pan, add three cups of water. When hot water added to hot rava, the mixture will … There we are… ready with flavorful,colorful and tasty pineapple kesari bath 🙂 . ▢ Karnataka style pineapple kesari bath or sheera is a very simple sweet recipe. Fry 2 tbsps if cashew nuts and raisins separately in ghee and keep them aside. Refer. Thank you so much and keep visiting!! If you are, then let me fix it. Lot of efforts have been put in creating each and every page on this website. Kindly have a look and subscribe to our YouTube channel for latest video alerts. All the steps mentioned below remain the same. Now heat another pan. 5.Ghee roast 2 tbsps of cashew nuts and raisins and keep them aside on a plate. Also add the pressure cooked pineapple along with its sugar syrup. You can find many more Karnataka style sweets, snacks, breakfast, gravies and curry recipes on this website. Skip the pineapple in the below recipe and you have kesaribath, the most famous sweet dish of South India. Pineapple kesari bath is a very tasty and popular sweet recipe from the Indian state of Karnataka. Pineapple is a very tasty and very healthy fruit. I used the US measure 1 cup (approx. You can also observe white spots on the rava. Also, check out the other pineapple recipes from the blog: Pineapple pachadi and Pineapple upside down cake. 4.Keep aside the pressure cooked pineapple.Next,in a pan take 1/4 cup of ghee initially. 6.To the remaining ghee in the pan add 1 cup of rava and fry it in low flame for 6 to 7 minutes without burning rava. Rava or semolina is nothing but cream of wheat. Hold […] In south Karnataka Kesari bath is prepared for the breakfast during the weddings. 2. When I first heard about the kesari bath, I was certain it is some sort of saffron rice. 9.Give it a good stir and allow rava to absorb water for 2 minutes in low flame with lid closed.After 2 minutes open the lid and add 1/2 cup of sugar. Preparation time: 10 minCooking time: 15 min Serves: 3. roast … Heat a pan first. Cook the rava on medium flame. Pineapple Kesari Recipe - Pineapple Kesari - Sharmis Passions A popular dessert recipe made in South India on auspicious occasions and festivals, Pineapple Kesari is a delicious sweet dish that you can prepare quickly for your loved ones. 14.Also add ghee roasted cashew nuts and raisins and mix well. 3.Also add 1/2 cup of water.Pressure cook on high flame for 3 whistles. 3.Also add 1/2 cup of water.Pressure cook on high flame for 3 whistles. Heat 1 tbsp of ghee in a pan, and add the Rava / Sooji. Next in a saute pan take 1/4 cup of ghee. » Chutney(Breakfast & Rice accompaniment), 0.25 - 0.5 cup ghee (add more for rich taste), A pinch of saffron or food colour or turmeric powder, Wash, peel and finely chop the pineapple. Add rava or suji and fry on a medium heat until it turns aromatic. Step by step method. Wash, peel and finely chop the pineapple. Use the same cup to measure rava, sugar and water. You can replace the saffron with food colour or turmeric powder. Add 1/4 cup of sugar to cooker.You can vary the sugar measurement as per your sweet preference. This mouth-watering delicacy is cooked with pineapple, semolina (rava), cashews, … Also add 1/2 cup of water to cooker and pressure cook the pineapple in high flame upto 3 whistles. Transfer … pineapple kesari bath recipe, pineapple sheera, pineapple rava kesari with step by step photo/video. Recipe submitted by Akhila Bhatt. Add in ghee (I have used 1/4 cup but I recommend 1/2 cup for rich taste) and cashews. In mangalore region it is familiar by name shira or sheera. Keep it for boiling. keep aside. I guess this is one of the specialties of the Karanataka cuisine. 🙂Â, © All the contents are copyrighted by shettyscookery.com, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Finely chopped Pineapple slices – 1/2 cup. 11.Further add 1/4 cup of ghee little at a time and simultaneously stir it so that ghee blends well with rava. I have made a quick video on this recipe, which I have embedded it below. Pineapple kesari bath or ananas kesari bath recipe explained with step by step pictures and a quick video. You might just slouch saying how pineapples always end with spicy and tangy recipes. © 2015 www.vegrecipesofkarnataka.com All rights reserved. Pineapple Kesari Recipe is one of the easy and conventional kesari variety for any occasions. Roast it for 4 to 5 minutes in low flame, until … The pineapple really adds to the delicious flavor. 2.Further,add 1/4 cup of sugar. Increase the amount of sugar you add if: If you love your pineapple kesaribath extra sweet. You can find many more rava or semolina recipes on this website likerava onion uttappa, Instant rava idli, rava dosa, uppittu (rava upma), rava kesari bath, rave unde or rava laddu, rave parota or rava paratha and rava roti. In a pan, add a tbsp of ghee, roast cashew nuts until golden in medium flame. I love to eat Pineapple and I love to sip Pineapple juice. 13.Now turn off the flame and add 1/2 tsp of cardamom powder. how to make pineapple sheera with step by step photo: firstly, in a pan heat 1 tbsp ghee and add 10 cashew, 2 tbsp raisins. Finally add 1/4 tsp of saffron soaked in 3 tbsp of warm milk 5 minutes in advance.Mix again. By now pineapple and sugar water will be boiling in the other pan. 200g/240ml). This sweet dish can be easily enjoyed for any occasion or just like that. Dear reader, We have a Kannada version of this recipe. Roast semolina in ghee in low flame for about 6 to 7 minutes. 12.Finally add saffron soaked in milk and mix well. Let the … I have used medium rava or upma rava in this recipe. Serve and enjoy. 15.And our tasty,colorful and flavorful Pineapple kesari bath will be ready !! Pour that carefully into the roasted rava. Be careful when adding water to roasted rava. Feel free to write to me at "kannadavegrecipes@gmail.com". Once the pressure goes down open the cooker lid and keep aside the pressure cooked pineapple. Peel, cut, remove the center hard part and finely chop the pineapple. To start with take 1/2 cup of finely sliced pineapple and add it to the pressure cooker. A very tempting Indian dessert which is very easy … Now add the boiling water to the rava, stirring continuously. Now add the chopped pineapple and mix well. in the same ghee, add 1 cup rava and roast well. You can also add about 10 … Transfer the roasted rava onto a plate so that it doesn’t turn dark in colour. Keep aside the roasted rava. Stir well until thick paste. Now add 1/2 cup of sugar.The exact quantity of sugar to be added depends on your sweet preference and the pineapple you use. Next add 1/4 cup of ghee little at a time and simultaneously stirring it well. Kesari bath is prepared for the breakfast as well and is served with uppittu(upma) or Khara Bath in one plate and is popular as "Chow Chow Bath". Do not brown the rava. 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