Ingredients 2 pounds Victoria plums (or another plump variety, ripe and juicy) Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. A fantastic spiced plum jam, great on toast, or for winter mornings add a few dollops in your porridge! When the temperature reaches 105°C (or 220°F), I remove the pot from the heat and let it cool down. Sep 2, 2019 - For delicious plum jam then view our easy to follow recipe here at Lakeland. It’s also best to make jams in small quantities using a preserving pan or choose your own widest saucepan with a depth of around 23cm/9”, the depth of the saucepan determines the time in which the jams cook and stops it boiling over. To start with here are a few tips about making Jams . Allow the jam to sit for 15-20 minutes before potting , stirring on and off to make sure any scum has dissolved ( the butter helps greatly with this). 900g Victoria plums, halved and stoned, then quartered; 1.1kg Granulated sugar; Preheat the oven to 150˚C/130˚C fan/gas 2. … ‘Jam Sugar’ is a great asset to making any jam, particularly raspberry and strawberry ! if the jam wrinkles when you draw your finger along the surface, it is nearly ready for potting. Cover and simmer for 10–15 minutes, until the plums are soft and the apples are cooked to a pulp. Crack a few of the stones blanch, skin and halve the kernels. Close and continue. Sterilise some jam jars(*), and put a plate into the freezer – you’ll need this to test when the jam is set. Beef & Pepper Spiced Casserole (Serves 4) 700g/1½lb rump steak, trimmed & diced 2 …, Great for Grannies, Granddads, Mums & Dads alike dropping in for Sunday afternoon tea …, A great family favourite and if using chicken thighs, makes a very economical dish. £40 MINIMUM ORDER - £4 LOCAL DELIVERY CHARGE - FREE LOCAL DELIVERY OVER £75 - £30 MINIMUM FREE COLLECTION - NATIONWIDE SHIPPING FROM £7.49 With Victoria plumbing, fitting and style go hand in hand. … Some years, the plum tree is laden with fruit, others produce hardly a plum. 1. It is also important to store your jams in a cool cupboard, where they will happily keep, if necessary until next year’s fruit comes along ! Step Two – Put half the chopped plums into a bowl and pour half the sugar over. 2.7kg granulated sugar. Victoria Plum Jam. . Fruit should be simmered until the sugar dissolves and then it is best brought to a full rolling boil continuing until setting point has been reached, hence the deep saucepan as the jam can boil over very easily. That’s the way I like it. Make sure the fruit is soft before adding any sugar which has a hardening effect on fruit that no amount of boiling will soften ! Cook the plums and water in a preserving pan for about half an hour, until the skins are soft. I shopped this morning at the local f and veg market. Last time bringing it to a boil at the lower temperature, stirring … When a set is reached, skim if necessary. Make sure the jars are sterilised and to do this, wash in your dishwasher (with the lids separate), then place in a preheated oven 150C/gas Mk2/Aga simmering, oven for 20-30 minutes. Victoria plums; sugar; Instructions. Cut the apples into chunks and place them, along with the plums and 150ml water, in a wide, stainless-steel pan. Rinse the plums. Recipe type: Jam. Do you get a better… . Compare items Shopping list Track order Free catalogue Trade account. Cook the plums and water in a preserving pan for about half an hour, until the skins are soft. Clean and stone the plums. A Victoria cake is a sponge cake layered with jam and cream.. Red plums produce red jam, dark plums produce a darker jam. This easy plum jam recipe only uses two ingredients. If you can at all find the time to prepare your own Chutneys and Jams with the wonderful quality fruit that is so readily available from the shops and the hedgerows ! The taste is the same. Crack a few of the stones blanch, skin and halve the kernels. Cranberry Sauce …, A very tasty, quick and handy snack..easy to prepare (Serves 4) 8 slices Parma …, An excellent substitute until our Spring vegetables arrives and can be served with any …, A delicious pud that can be made the day before and kept in your …, © Grange Lodge Country House - 2018 | B&B Dungannon | Guest House Tyrone, 1.5k/3lb Victoria plums, washed & quartered. We have had lots this year, so I’ve been busy making compotes, chutneys, jams and relishes. 2. Relevance. I check the temperature of the jam every few minutes after stirring the jam to diffuse the heat. . Stir well with a wooden spoon until the ‘grittiness’ disappears. Step one – Cut the plums in half, remove the stones and cut off any bruises. Receive the latest product news, offers and recipes direct to your inbox! …, Two classic Christmas Sauces that will give your ‘Turkey’ an extra sparkle! 1. Author: Jam-Recipes.co.uk. . hiii.. ive given the recipe my mom and grandma use:) 2 kg (4lb) plums . Favorite Answer. If you are making jellies, you can pot straight away. 3. First, the boring bit. 2. Just look out for the Add to compare around the site and revisit this link. 250 ml (8fl oz) water. all helping to avoid any bacteria (mould). Put a clean saucer in the freezer. For best results, use freshly picked dry fruit, jam that has been made from fruit picked in the rain is more likely to go mouldy in a shorter time, and if fruit is picked slightly under ripe, it contains more Pectin, which is the substance that sets the jam. . It is important to fill the jars right to the top before adding the whiskey dipped disc . Stir occasionally using a long-handled wooden spoon*. We guarantee you will always receive the best room prices and up-to-date availability only by booking through this website. Hi Melissa, thanks to you for the inspiration. . 1 decade ago. . There are no unwelcome additives, artificial preservatives or thickeners that you may find in a commercially prepared jam. Weigh them, then add the plums and an equal weight of sugar to a preserving pan. Cut each in half and remove the stones. You can’t beat homemade Chutneys as they are much easier to make than Jam, there is no worry about getting them ‘to set’ though it takes a much longer cooking time . Victoria plum Jam recipe tried and tested please? Sugar is also a preservative in jam, so it is important to use the correct proportions, too little and the jam will ferment, too much may cause crystallisation. Answer Save. Cuisine: British . An easy jam for first-timers. I shopped this morning at the local f and veg market. 5 Answers. For me, one of the most important parts of home cooking is the knowledge that I control the quality of the ingredients. Reduce heat and simmer until the plums have softened, about 40 … Got plums for 1.50 kg and strawberries for 1.00 a punnet. Still over a gentle heat, add the sugar on and off until dissolved, then add the butter and bring to a full rolling boil for at least 10 minutes. This plum jam recipe uses the conserve method. 4. Save Print Victoria Plum Jam Author: Jam-Recipes.co.uk Recipe type: Jam Cuisine: British Ingredients Victoria plums sugar Instructions Clean and stone the plums Aug 12, 2017 - I have two things I'd like to share with you this evening. First slit the plums with a sharp knife and remove the stones, then place the fruit into a preserving or large heavy-based pan and add the currants, onions and the bag of spices. Cut each half into abut 8 pieces. Plum & raspberry jam 6 ratings 4.9 out of 5 star rating Packed with fruit, this deep pink preserve should be spread thickly - or present it as a homemade gift Red plums produce red jam, dark plums produce a darker jam. https://www.goodhousekeeping.com/uk/food/recipes/g567802/best-plum-recip… With more sugar and water (keep them in proportion) you will get a more traditional jam, firmer and sweeter. Recipe by: proofofthepudding Some recipes for plum jam recommend that you stone the plums before cooking while other suggest removing the stones with a slotted spoon after cooking. Add the sugar, stir over low heat until dissolved, bring to the boil and boil rapidly until setting point is reached. Remove the plum stones which will be floating within the pulp. Place the plums in a large preserving pan or saucepan and heat until the plums have completely broken down into a pulp. Firstly the jam is very thick when cooked so it is not so easy for the stones to float to the top for skimming off. Simmer until the plums are tender. Looks like you haven't added anything to compare yet Compare Add to compare. . Wash the plums and put into a preserving pan with the apples and the water. 2kg (4lb) sugar, warmed on a baking tray in the oven. This recipe for Easy Plum Jam is very simple; there are just 4 ingredients and one of them is water! Although Victoria plums have a short season, and it may be an old fashioned jam, but it has real flavour and really worth making . are tender but not falling apart. Cover the pot and cook, stirring occasionally, until the plums are soft, 15-20 minutes. For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. Remove the pan from the heat, then stir in the sugar and blanched kernels. Once you taste home-made you'll never buy store-bought again! Blackcurrants are naturally high in pectin which is the agent required to make the jam set. Recipes; v; Victoria Plum and apple jam; Victoria Plum and apple jam. The first is to tell you that on my way to work this morning I saw lots of lounging seals (as per usual), a skipping roe deer, a scampering baby red squirrel and a beautiful wee weasel. I can put this recipe up if anyone wants it, as well as a plum jam recipe – just let me know. My Easy Plum Jam Recipe. plums are cheap at the moment as they are in season ! 1.5kg (31b) granulated sugar. They are small and sour when fresh, but make the absolute best plum jam in the world. Most recipes recommend 2:1 by volume, resulting in quite a bit more sugar. Strawberry Jelly with Coconut Panna Cotta. Lakeland | © Lakeland 2020 all rights reserved. Each recipe includes photos & full instructions. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. I have a batch of each jam on the go as I write. I think most plums … Hot wash and then sterilise the jam jars, by placing in a warm oven, at 140 degrees Celsius, for half an hour. anushka. The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. 900ml water. Repeat step 2 a total of FOUR times. I recommend that you go with the first option for this jam. . 2.7kg of plums, washed and stalk removed. Thank you for using our comparison feature. Method. Put the plums into a large heavy based saucepan or preserving pan with the water, heat gently and simmer for 10-15 minutes, until the fruit is soft. I have listed two different options for amounts of sugar/water in the recipe. Homemade plum jam will last around 3 months stored in a sterilised, airtight jar in the fridge. Some even go as high as 1:1, especially for Damson plum jam recipes where the plums are quite tart. . Make sure also that the sugar is thoroughly dissolved before the jam comes to the boil, (heated sugar dissolves more easily). 2. Add half the vinegar, bring to the boil and simmer gently, uncovered, for about 30 minutes or until the mixture is soft. 5. you will reap the benefit of all the flavours, colours, textures that makes it well worth while. No allergens. When a set is reached, skim if necessary. Still over a gentle heat, add the sugar on and off until dissolved, then add the butter and bring to a full rolling boil for at least 10 minutes. Remove the stones front the plums and put the fruit into a large saucepan with the water. Got Wash, halve and stone the plums. Some fruits such as damsons, plums, blackcurrants and apples are naturally high in Pectin, but it is necessary to add acidity in the form of lemon juice, or commercial Pectin for berries like strawberries or raspberries to help setting. Ingredients. Bring the plums to a simmer over low-medium heat. Aug 18, 2019 - Explore monica fulton's board "Plum jam recipes" on Pinterest. try us first ! It’s all about you. Greengage and Apple Jam is simple to make and a … Put the plums into a large heavy based saucepan or preserving pan with the water, heat gently and simmer for 10-15 minutes, until the fruit is soft. The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. Stir in and dissolve the warmed sugar, then boil briskly, adding the kernels towards setting point. Secondly, the jam … An easy jam for first-timers. Test for setting by putting a small spoonful on a small dish and place in your fridge for a few moments . See more ideas about Plum jam recipes, Plum jam, Jam recipes. The taste is the same. Cook the fruit slowly until the skins of the plums are softened. To make Victoria plum jam (makes around 6 jars): • 1kg Victoria plums • 1kg jam sugar • 1 lemon, juice only. . Stir in and dissolve the warmed sugar, then boil briskly, adding the kernels towards setting point. The lower amounts will make a soft, very tart jam. Place the plums {whole} and water in a maslin pan and simmer for 30 minutes. . I have saved some plums to make some asian plum … Ladle (I use a cup) into sterilised jars and if you use a jam funnel it will save the drips !Note : Remove the stones from the plums when preparing, tie in a muslin bag and add to the jam while boiling . Any fruit jams should be allowed to sit after it’s cooked to make sure the fruit is well distributed, otherwise when potted, the fruit will rise to the top ! To check for setting, remove the heat, put a teaspoonful onto a chilled plate and leave for a few minutes in a cold place (possibly your Fridge). This one is delicious on bread or toast, but also good with cold pork or ham. Return to a low heat until … Each recipe includes photos & full instructions. How to prepare the plums. I aim for a temperature between 220 – 223°F. but well worth every second of your time ! World famous Tiptree Jam, made in Essex. You don’t need to add any additional pectin or lemon juice in this recipe, just blackcurrants, water, and sugar. Plums, especially cherry plums come to think of it, make excellent cordial syrup. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Hi Melissa, thanks to you for the inspiration. The original recipe, which was my Nan's and originally in imperial measurements, was for as much sugar as fruit, but I converted it to metric, lowered the sugar and added vanilla essence instead, and use 1/2 sugar, 1/2 Splenda® and it works just as well. . This plum jam with ginger gives the jam a lovely, warm taste, and it's beautiful to use on toast, to fill cakes and cookies, or to top a scoop of vanilla ice-cream. Victoria Sponge with Plum Jam Recipe, Learn how to make Victoria Sponge with Plum Jam (absolutely delicious recipe of Victoria Sponge with Plum Jam ingredients and cooking method) The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. Instructions. The fruit should become soft and the contents much reduced. Sep 2, 2019 - For delicious plum jam then view our easy to follow recipe here at Lakeland. Boil hard and keep testing for setting. 3. Panettone Christmas Bread and Butter Pudding, Goat’s Cheese & Roasted Tomato Mini Cheesecakes. If the jam wrinkles when pushed with your finger, it’s ready to pot. Once you taste home-made you'll never buy store-bought again! Heat slowly to boiling point, stirring and making sure all the sugar dissolves. Enjoy it on toast or, even better, homemade scones. makes it a lot easier to remove before potting up ! Plum jam recipe - this fruity jam with plum and apple is wonderful served with scones and clotted cream, or layered into a Victoria sandwich Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great. Recipe by: proofofthepudding If you have a glut of plums to use, but no time to make jam… However, for the moment I thought the most useful thing would be the method for preserving plums. . Home-Made you 'll never buy store-bought again for 10–15 minutes, until skins. Fruit should become soft and the contents much reduced we guarantee you reap! Through this website think of it, as well as a plum comes to the boil and rapidly! Produce red jam, particularly raspberry and strawberry and bring to the boil, stirring occasionally until... Based pot and bring to the boil and boil rapidly until setting point start here. Then let the sugar, then stir in the world the lower,... 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You draw your finger along the surface, it ’ s Cheese & Roasted Tomato Mini Cheesecakes ingredients. & Roasted Tomato Mini Cheesecakes with a wooden spoon until the plums in half, remove the from!, airtight jar in the fridge busy making compotes, chutneys, jams and relishes return to boil., even better, homemade scones simmer for 30 minutes with here are a few of the you. And let it cool down each jam on the variety of the plums and water in a preserving.. Well worth while shopped this morning at the lower temperature, stirring occasionally, until the skins are.... To follow recipe here at Lakeland a hardening effect on fruit that amount... - FREE local DELIVERY CHARGE - FREE local DELIVERY over £75 - £30 MINIMUM FREE COLLECTION - NATIONWIDE from... Benefit of all the flavours, colours, textures that makes it well while. Will reap the benefit of all the flavours, colours, textures that it! And dissolve the warmed sugar, then boil briskly, adding the whiskey dipped disc absolute best plum jam uses.